FOOD
Evening menu (set meals)
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Monthly special set meal
1200 yen(税込)
Our most recommended set meal changes monthly, so you can enjoy something different each month.While you wait for your meal, you can learn about the ingredients and where they are produced.First-timers are welcome.
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Fish set meal (with small side dish and salad)
1200 yen(税込)
This set meal includes two kinds of delicious fish that are in season at the time.It can be prepared in a variety of ways, including grilled, raw, simmered, and fried.Please ask the shop owner about the menu for that day.
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Fried chicken set meal (with side dish and salad)
1100 yen(税込)
Homemade and handcrafted, with a simple seasoning featuring ginger.These are fried chicken pieces made without any artificial seasonings.
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Children's set meal (includes children's juice)
1000 yen(税込)
Give your kids some fish! This set includes a daily special fish, fried chicken, and potatoes.This meal consists of less rice and more vegetables.
Evening menu (appetizers)
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Random Course
2000 yen(税込)
2-3 small side dishes, 2 fish dishes
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Random Course
2800 yen(税込)
2-3 small side dishes, 2 fish dishes, and a meat dish
1/10
Chef's Choice Course (Reservations Required)
3980 yen(税込)
Three small side dishes, one or two fish dishes, a meat dish, and a hot pot or a finishing dish.
1/10
All-you-can-drink course *Reservations required / Minimum 4 people
5500 yen(税込)
Three small side dishes, fish dish, meat dish, hot pot or finishing dish, and 100 minutes of all-you-can-drink.
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French fries
480 yen(税込)
1/10
Fried Ibuki salmon
480 yen(税込)
1/10
Seared bonito (1 piece) cooked over straw
1200 yen(税込)
1/10
Yellowtail sustainable tartare
380 yen(税込)
1/10
Deep-fried chicken
480 yen(税込)
1/10
Other individual items
500 yen (tax included) ~
Please check the whiteboard inside the store.
Bringing your own fish is OK
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◆We offer cooking and preparation services for fish you buy or catch.
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- Takeaway with cooking only: 200 yen per fish (tax included) (scales, head, and innards removed, filleted into three or five pieces, opened up, and other preparations) / - Eat in the restaurant with the fish cooked: 500 yen per fish (tax included) (sashimi, salt-grilled, or deep-fried) / - Limit of 5 fish per group.For large fish or large quantities, please contact us in advance.Please note that you are responsible for any food poisoning related to fish you bring in.We cannot prepare pufferfish, conger eel, or eel.
